Wednesday, December 3, 2008

Make Your Own Cheeseball

The new "it" thing this Season is to make your own cheese balls to serve at Holiday parties. And it's so much easier than you think--cheaper is nice too.

*Sorry, no picture, it got devoured too fast.

Easy Cheese Ball

2-8 oz. packages of cream cheese
3 cups of shredded sharp cheddar
1-1 oz. packet of dry ranch seasoning (dressing mix, or dip)
Sliced almonds to roll in

Mix the cream cheeses, cheddar, and ranch seasoning together and shape it into 2 separate balls, or logs--you choose your preference. Roll in sliced almonds. Enjoy!

This tastes best if allowed to refrigerate overnight to "marry" the flavors. Serve on crackers of your choice. SO GOOD! (And you made it!)