Miso-Glazed Sea Bass

This is from Katrina's kitchen!! Enjoy!

Not sure if I have shared this or not, but this is one of mine and Greg's favorite dishes. I prepare it in a freezer bag the night before or at least4 hours before cooking.


Miso-Glazed Sea Bass,it is so easy, and taste delicious!!!!!!!


* 1/3 cup sake
* 1/3 cup mirin (sweet Japanese rice wine)
* 1/3 cup light yellow miso (fermented soybean paste)
* 3 tablespoons (packed) brown sugar
* 2 tablespoons soy sauce
* 4 6-ounce sea bass fillets (each about 3/4 inch thick)
* 2 tablespoons chopped green onions
* 2 tablespoons chopped fresh basil


Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates.

Sprinkle with green onions and basil and serve.