
These are the ingredients I used:

Bake brownies according to box directions.


Make cupcakes according to box directions.


Step 3.
Prepare condiments-Divide frosting into 3 separate bowls but leave more in one bowl for the "ketchup". Reserve each bowl to one food color so that red represents ketchup, yellow = mustard, green = lettuce.
Step 4.
Prepare buns & meat-Cut cupcake in half. Use a 2" circle cookie cutter to cut the brownie "meat" then cut in half (depending on the cupcake's height). Add a brownie circle to the bottom of the cupcake. Add the "ketchup, mustard and lettuce".
I hope you guys give it a try and enjoy making it like I did!
1 comment:
Those look GREAT!!!! Thanks for sharing!!
Post a Comment