Apple Hill Cake

Of course this works best with Apple Hill apples, but we only make the trip in the Fall, so the rest of the year "regular" apples just have to do.

2 cups sugar
1/2 cup oil
2 eggs
4 cups diced apples
2 cups flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda

Combine the sugar, oil and eggs. Add the diced apples. In a seperate bowl, combine flour, salt, cinnamon, nutmeg, and baking soda. Mix well. Add dry mixture to apple mixture. Pour into greased 9x13 or greased Bundt pan. Bake at 350 degrees at 1 hour. Serve warm or cold.

**This cake is great all by itself, but you could always add whipped cream, or ice cream. I added a dusting of powdered sugar just for pretty. (A cake like this would make extra special french toast after firsts and seconds have been devoured.)