Chinese String Bean Chicken

This is a recipe that I experimented with and is now a "go to" recipe. Hope you enjoy it as much as we do!

• 2 large boneless, skinless chicken breasts cut into 1 inch chunks
  
• 1 bundle of Chinese string beans or regular green beans washed and cut
  
• 4 cloves of minced garlic
  
• 1 small chopped yellow onion
• 1/2 cup of soy sauce
• 1 cup of chicken broth
• 3 tbsp. oil

Heat frying pan and add oil. Sautee onion and garlic until onion is soft. Add chicken and cook through. Add soy sauce and chicken broth simmer for 10 minutes. Add string beans and cook to desired tenderness or crispness.

You can add SRIRACHA HOT CHILI SAUCE to spice it up. Enjoy!

Serve over rice. Be sure to let us know how you like it!!